Singapore Fish Head Curry

Singapore Fish Head Curry - Essence from the Lion Island nation

A prevalent dish in Singapore with influences from Indian and Chinese cuisines. Choose between Red Snapper or Garoupa - the head is stewed in a clay pot, immersed in a sea of red, aromatic flavors, accompanied by eggplant, okra, and cabbage.

Getting a piece of fish and pouring fragrant curry sauce over a bowl of steaming hot rice will be the best choice in this cold weather!

This delicious dish is available in all our restaurants!

Other Special Offers

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Children's Day Dinner Feast

This International Children's Day, Fortuna Hotel Hanoi invites you and your little ones to an enchanting evening of indulgence...

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Frog Culinary Delights

Welcome the summer at Fortuna Hotel Hanoi with authentic Singapore-style frog dishes—rich, refined, and satisfying

Lunch Returns to Emperor Japanese Restaurant

Starting from May 5, Emperor Japanese Restaurant officially resumes daily lunch service

Singapore Fish Head Curry

Singapore Fish Head Curry

Other Special Offers

Children's Day Dinner Feast

Frog Culinary Delights

Lunch Returns to Emperor Japanese Restaurant

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In accordance with the current EU data protection laws, please take a minute to reviwe the term & conditions for using our services. Our terms describe how we use data and the options available to you.