Singapore Fish Head Curry - Essence from the Lion Island nation

A prevalent dish in Singapore with influences from Indian and Chinese cuisines. Choose between Red Snapper or Garoupa - the head is stewed in a clay pot, immersed in a sea of red, aromatic flavors, accompanied by eggplant, okra, and cabbage.

Getting a piece of fish and pouring fragrant curry sauce over a bowl of steaming hot rice will be the best choice in this cold weather!

This delicious dish is available in all our restaurants!