Food & Beverage

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Lunch time, 11:00 – 14:00 | Dinner time, 18:00 – 22:00


Literally mean a touch from the heart, Dim Sum is renowned for its little bites that can be enjoyed with family, friends or business associates. Diner can enjoy All You Can Eat Dim Sum made to order from Monday to Saturday, indulge in the Sunday Dim Sum Brunch or enjoy Dim Sum Dinner A la carte menu, with many varieties of dim sum including steamed, pan-fried, noodle dishes, snacks and desserts

All You Can Eat Dim Sum (Monday – Saturday, 11:00 am – 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child ( from 1m-1m3)

Discounted Price: VND 298,000++/Adult | VND 149,000++/Child (from 1m-1m3)

Dim Sum Brunch (Sunday, 11:00 am – 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child (from 1m-1m3

Discounted Price: VND 318,000++/Adult | VND 159,000++/Child (from 1m-1m3)

A la carte Dim Sum (Available during lunch and dinner)

Price is ranging from VND 58,000++

Newly specialty: Along with Buffet Dim Sum, a Japanese Corner will be opened to serve fresh and delicious Sushi prepared by our talented Japanese Head Chef only in weekend. Come and have yourself a Japanese retreat!

New Creation:

  • Black pepper beef ribs
  • Taro bacon rolls
  • Garlic chive & dried shrimp Spring rolls
  • Deep fried taro cake



This fall-winter, come to us to enjoy 6 different styles of high quality lobster dishes, definitely will bring you a special culinary experience.

Stir fried lobster in XO sauce

The characteristic rich flavor of lobster, when combined with Hong Kong’s spicy XO sauce and served with glass noodles and Chinese celery enhances the seafood taste of the dish, impressing diners with its harmonious layers of flavor.

Baked lobster with Cheese

This perfect, juicy, and flavorful lobster baked with creamy cheese would hypnotize anyone as soon as it came out the oven. Served with stir fried broccoli, the dish is the perfect balance between buttery and flavorful.

Simmered lobster in special sauce

The tender, fragrant lobster, simmered with ginger and scallion broth creates a dish with a warm and unique flavor. A flavorful sauce, served with stir fried kailan will impress diners with the famous taste of Chinese cuisine.

Stir fried lobster with salted egg yolks

Tender, smooth lobster meat, when sauteed with laksa leaves and chili padi, dipped in a layer of fragrant salted egg and fried until golden is sure to impress anyone.

Salt & pepper lobster

This stir fried lobster dish with laksa leaves, chili padi and pepper salt, sprinkle with fried garlic will make impress diners for its mild spicy flavor combined with the richness of high quality seafood.

Lobster Curry Noodles

The simmered lobster in rich, creamy curry gravy with fresh curry leaves and many aromatic spices, served on noodles has made this Lobster Curry Noodles dish unique. The strong aroma and warmth mark this as a perfect dish for this fall and winter.

Price: VND 480,000++/portion



Lunch, 11:00 – 14:00 | Dinner, 18:00 – 22:00


In Japanese, ‘Kami’ (紙) means ‘Paper’ and ‘Nabe’ (鍋) means ‘Pot’. Be fascinated by the captivating presentation of a hotpot in paper pot, simmering over fire. The Kami Nabe Ise-Ebi features a wonderfully decadent hotpot with lobster, mushroom and root vegetables simmering in savory broth.

Price: VND 580,000++/portion


The slightly salty flavor of grilled lobster, when glazed with kimi yaki sauce and sprinkled with tobiko creates an impressive savory flavor. Served with carrots, taro, baked ginkgo nuts and crispy sweet potatoes, the tenderness of the lobster meat is even more prominent.

Price: VND 580,000++/portion



Breakfast Buffet, 6:00 – 10:00

All day Dining A la carte, 11:00 – 22:00

Supper, 22:00 – 3:00


Lobster thermidor is an elegant meal for a truly special occasion. Lobster meat and mushrooms in a creamy white wine sauce, sprinkled with breadcrumb and baked to perfection. Served with mashed potato and mixed salad, the creamy lobster meat is absolutely sinful.

Price: VND 680,000++/portion


Delight in a fusion of Eastern & Western cuisine with Chili Lobster and Spaghetti. The creaminess and tenderness of lobster, when paired with Italian pasta in a fragrant mild sweet and sour sauce with a slight hint of chili and a side of mixed garden green make for an unforgettable cuisine experience.

Price: VND 680,000++/portion


Taste the distinct South East Asian flavours in our Lobster Laksa. The tender lobster is simmered in a thick gravy, absorbed both the creaminess of coconut and the spicy taste of minced spices and chili. Served on yellow noodles with fried bean cake and laksa leaves, the explosion of flavours in your mouth will keep you reaching for more.

Price: VND 680,000++/portion


For more inquiries and reservations, kindly contact F&B Dept at

Tel. 024 3831 3333 – extension 6461 or email or



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