Food & Beverage

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Lunch time, 11:00 – 14:00 | Dinner time, 17:30 – 22:00


Literally mean a touch from the heart, Dim Sum is renowned for its little bites that can be enjoyed with family, friends or business associates. Diner can enjoy All You Can Eat Dim Sum made to order from Monday to Saturday, indulge in the Sunday Dim Sum Brunch or enjoy Dim Sum Dinner A la carte menu, with many varieties of dim sum including steamed, pan-fried, noodle dishes, snacks and desserts

All You Can Eat Dim Sum (Monday – Saturday, 11:00 am – 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child (6–10 years old)

Discounted Price: VND 298,000++/Adult | VND 149,000++/Child (6–10 years old)

Dim Sum Brunch (Sunday, 11:00 am – 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child (6–10 years old)

Discounted Price: VND 318,000++/Adult | VND 159,000++/Child (6–10 years old)

A la carte Dim Sum (Available during lunch and dinner)

Price is ranging from VND 58,000++

Newly specialty: Along with Buffet Dim Sum, a Japanese Corner will be opened to serve fresh and delicious Sushi prepared by our talented Japanese Head Chef only in weekend. Come and have yourself a Japanese retreat!

New Creation :

Steamed Beef Tendon

Steamed Taro Bacon Roll

Deep Fried Squid Samosa

Baked Glutinous Rice Ball with Peanut

Delicate cuisine 4

Double Boiled Chicken Soup in Yunnan Claypot

Chicken Soup is a signature dish in Yunnan Province which is steamed China and it is said that your journey to Yunnan cannot be completed if you do not enjoy a hot bowl of this succulent soup. The dish became popular in Southern Yunnan during the Qianlong Period of Qing Dynasty. According to local folklore, in Jianshui, a city famous for pottery production, a craftsman named Yang Li invented a unique steaming pot with a small chimney in the middle. The chimney helps circulate the steam inside the pot, cooking the chicken while sealing the flavors inside.

Wonderfully delicious, the soup is a perfect mixture of medical herbs, ginger and shitake mushroom, well combined with tender chicken and abalone. The classic superb Double Boiled Chicken Soup in Yunnan Claypot is an ideal choice for a chilling autumn day.

Price: 530,000++/portion

Lunch time, 11:30 – 14:00 * Dinner time, 17:30 – 22:00

Double Boiled Chicken Souplogo-emperorSan sai Niku Soba/ Udon

With two choices of Soba and Undon, this is a hot noodles soup with beef or pork, sliced fish cake along with various kinds of mushroom. Simple but tasty, Sansai Niku Soba or Udon is a perfect choice for the cooling autumn.

Sansai Niku Soba


Buffet Breakfast, 6:00 – 10:00

All-day Dining A la carte, 10:00 – 22:00

Late Night Supper, 22:00 – 3:00

Singapore-style mini wok noodles

Simple as it appears, but luscious as it tastes, it is an one-pot-wonder of assorted seafood, pork, Chinese dried mushroom and poached eggs, accompanied with noodles tossed in homemade sambal chilli.

Price: VND 200,000 ++/ portion

Singapore-style mini wok noodles


Open Daily, 6:00 – 22:00

Cream Choux

Made from simple ingredients as flour, water, milk, eggs, butter and sugar, yet Crumble Choux is famed for its perfect crustiness, the rich and juicy peach purée custard when biting inside. Perfectly goes with tea and coffee, this marvelous Crumble Choux can truly relax your mind.

Price: VND 25,000++/pcs


For more enquiries and reservations, kindly contact F&B Dept at

Tel. 04 3831 3333 – extension 6461 or email or


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