Food & Beverage

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Lunch time, 11:00 – 14:00 | Dinner time, 18:00 – 22:00


Literally mean a touch from the heart, Dim Sum is renowned for its little bites that can be enjoyed with family, friends or business associates. Diner can enjoy All You Can Eat Dim Sum made to order from Monday to Saturday, indulge in the Sunday Dim Sum Brunch or enjoy Dim Sum Dinner A la carte menu, with many varieties of dim sum including steamed, pan-fried, noodle dishes, snacks and desserts

All You Can Eat Dim Sum (Monday – Saturday, 11:00 am – 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child ( from 1m-1m3)

Discounted Price: VND 298,000++/Adult | VND 149,000++/Child (from 1m-1m3)

Dim Sum Brunch (Sunday, 11:00 am – 2:00 pm)

Original Price: VND 420,000++/Adult | VND 210,000++/Child (from 1m-1m3

Discounted Price: VND 318,000++/Adult | VND 159,000++/Child (from 1m-1m3)

A la carte Dim Sum (Available during lunch and dinner)

Price is ranging from VND 58,000++

Newly specialty: Along with Buffet Dim Sum, a Japanese Corner will be opened to serve fresh and delicious Sushi prepared by our talented Japanese Head Chef only in weekend. Come and have yourself a Japanese retreat!

New Creation :

  • Steamd US Beef belly with ginger & Spring Onion
  • Steamed mixed fish roe, shark’fin, prawn and crabmeat dumpling
  • Deep fried prawn and chives spring roll
  • Baked red bean with salted egg yolk cake

Delicate cuisine 4


Enjoy the flavorsome Beijing duck with 3 styles of cooking

Roasted Duck

According to a Chinese saying, no visit to this city is complete if you miss seeing the Great Wall or dining on Roast Duck. As a famous and delicious food with very long history, Beijing Roast Duck is an excellent choice if you want to understand more about Chinese cuisine, culture and customs.

When properly prepared, the deeply flavored skin should crackle and crunch with the slightest touch of your teeth, and the meat should be moist, tender, and flavorful, wrapped in ultra-thin Mandarin-style pancakes with scallions, crisp cucumber, and a smear of sweet and pungent Hoisin or plum sauce. The golden brown and crispy duck will definitely make you fall in love at the first bite.

Stir-fried duck

After having some succulent roasted duck, it’s time to try something veggie. The tender duck is well blended with the crunchy vegetable is incredibly delicious. In addition to vegetables, you may have choices of fried noodles and glass noodles to your preference.

Duck Soup with Pickle

What a better way to finish a meal than enjoying a hot bowl of hot soup? The soup with very last bits of yumminess and sweetness from Beijing duck bone will be a perfect choice to finish a tasty meal.

Price: VND 750,000++/ 3 dishes


Lunch time, 11:00 – 14:00 * Dinner time, 18:00 – 22:00


Hiyashi Chuka, or Cold Ramen Noodles is one of the most favored Japanese cold dishes in summer. After being boiled till perfection, the noodles are soaked in ice to keep the freshness and  chewiness, then topped with thinly shredded fried egg, pork and ham strips and assorted veggies. Served with Ponzu and sesame sauce, Hiyashi Chuka will definitely please the most discerned foodies in such hot summer days.

Price: VND 250,000++/portion



Buffet Breakfast, 6:00 – 10:00

All-day Dining A la carte, 11:00 – 22:00

Late Night Supper, 22:00 – 3:00


Grilled chicken might be one of the most favored poultry dishes of all time, combing with wine, this tender and juicy chicken is upgrade to a higher class. Being served with sautéed potato and spring vegetables, Spring Chicken with Port Wine will definitely delights your taste buds

Price: 280,000++/portion



Triple-layered Hawaiian Coconut Caramel Mousse is famous for its light as air caramel mousse, added a touch of grated coconut, this indulgent little sweet becomes utterly irresistible.

Price: VND 30,000++/pcs


Cake Temptation: Spoil yourself with an afternoon treat with mouthwatering cakes and cookies at Happy Hour, from 6 pm onwards and enjoy 50% DISCOUNT for selected cake items

For more enquiries and reservations, kindly contact F&B Dept at

Tel. 024 3831 3333 – extension 6461 or email or


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